Bali Blue
12 oz / Whole Bean
$25.99
Sale price
$25.99
Regular price
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Bali Blue
One time bag price
$25.99
U.S. shipping included
Bag image is representative. Choose your preferred size and grind below; your order follows your selection.
U.S. shipping included. Applicable taxes calculated at checkout.
Coffee is roasted in small batches throughout the week. Expedited shipping is not available for these coffees.
Orders typically ship within 2–5 business days, then U.S. transit usually takes 1–5 additional business days. These are estimates, not guaranteed delivery dates.
Juniper turned up in the tasting notes without an appointment. Apparently chocolate and molasses had already let it in.
A single-origin coffee from the Kintamani Highlands of Bali, Indonesia. Hand picked and wet hulled, then sun dried on raised beds in two steps. Medium-dark roast.
The tasting committee expected a quiet meeting. Orange peel arrived next. We are now taking minutes.
Ingredients: Coffee.
Medium dark comfort with molasses and baker’s chocolate notes, plus orange peel and juniper character to explore.
What you might taste
- Molasses
- Baker’s chocolate
- Orange peel
- Juniper
Flavor clues to explore, not ingredients added to your coffee.
About $1.53 per brew (one-time price; 20 g coffee; 320 g water)
Explore this coffee: Piper covers its journey; Dr. Roast helps you brew it. Open a section below.
Piper’s Field Notes
Bali Blue comes from the Kintamani Highlands of Bali. The region’s Subak Abian farmer organizations are part of its coffee story. Wet hulling removes the protective parchment while the coffee is still moist. The green beans can have a bluish cast; your finished coffee will not turn blue. We left that assignment to the ocean.
Dr. Roast’s Brew Lab
For the molasses and baker’s chocolate impressions, start with drip or try a French press if you enjoy a fuller texture. The press steeps coffee in water, then separates the grounds with a metal filter. Choose whole bean and grind coarse for it. Prefer a cleaner cup? A paper filter brewer catches more oils and fine particles. Bali Blue can travel without making your kitchen turn blue.
Visit the Beverage Lab with Dr. Roast
Meet the simple brewers
Drip: Water passes through grounds and a filter. Your existing machine is a useful place to start.
French press: Grounds steep in water, then a metal filter separates them. More oils and fine particles remain, giving a fuller texture. Use a coarse grind.
Chemex: A manual pour over brewer with a paper filter that catches oils and fine particles. Try it if you enjoy a clearer texture. Use a medium coarse grind.
AeroPress: A small manual brewer where coffee steeps before gentle pressing through a filter. Follow the recipe for your model. It is different from an espresso machine.
A scale and timer: Measuring coffee and water by weight, and keeping track of time, helps you repeat a cup you enjoyed. Change one thing at a time. A better routine can come before another purchase.
Count the Beans
Compare the bag sizes below using the same brewing example. A larger bag is better value per brew only when its price per gram is lower, and it fits how quickly you use your coffee. Choose the amount you will enjoy while it is fresh.
Standard shipping is included within all 50 U.S. states. Taxes are calculated at checkout.
Example: 20 g coffee with 320 g water per brew. Estimated cost is the bag price divided by its net coffee weight, multiplied by 20 g. Your mug size and recipe change the yield; this is not a guaranteed cup count. Milk and other additions are separate.
| Bag size | Bag | Per brew |
|---|---|---|
| 12 oz | $25.99 | $1.53 |
| 1 lb | $33.99 | $1.50 |
| 2 lb | $59.99 | $1.32 |
Use the purchase options for any subscription price. These estimates use one time prices.