Masala Chai Tea

Assam black tea brings the malty backbone; cloves, ginger, cardamom, black pepper and star anise bring the spice. The result is a bold, full-bodied chai. Enjoy it on its own, or add milk and sugar for a richer chai-style drink.

Ingredients: Assam Black Tea, Cloves, Ginger, Cardamom, Black Pepper, Star Anise, Cinnamon Flavor, Cardamom Flavor.

Net wt: 3 oz (85 g)

How to brew: Use 2.5 g of tea per 12 fl oz of water at 195°F. Steep for 5 to 7 minutes, then strain. Add milk or sugar to taste if desired.

U.S. shipping is included in the price.