English Breakfast Tea

A black tea blend with malty depth, fruity notes and a medium body. Assam, Ceylon and second-flush Darjeeling make a cup with enough character to stand up to milk and sugar. Drink it straight when you want to taste the blend itself, or make it your familiar morning cup.

Ingredients: Assam TGFOP, Ceylon OP, 2nd Flush Darjeeling.

Net wt: 3 oz (85 g)

How to brew: Use 2.5 g of tea per 12 fl oz of water at 195°F. Steep for 5 to 7 minutes, then strain.

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