Whiskey Barrel Aged Guatemala
12oz / Whole Bean
$26.99
Sale price
$26.99
Regular price
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Whiskey Barrel Aged Guatemala
One time bag price
$26.99
U.S. shipping included
Photo shown is a general representation of this coffee, not this exact 12oz / whole bean bag. Your order follows the size and grind you select.
U.S. shipping included. Applicable taxes calculated at checkout.
Coffee is roasted in small batches throughout the week. Expedited shipping is not available for these coffees.
Orders typically ship within 2–5 business days, then U.S. transit usually takes 1–5 additional business days. These are estimates, not guaranteed delivery dates.
Guatemala coffee aged in a whiskey barrel for 30 days before a medium roast. Ingredients: coffee.
Thirty days resting in a barrel. Most of us cannot leave an unread message alone for thirty seconds.
Choose whole bean for grinding at home, or drip ground for your drip brewer. Available sizes: 12 oz, 1 lb and 2 lb.
The supplier has not published a current farm, subregion or tasting-note profile for this coffee. Our illustrated World Tour scene is fictional brand artwork.
Guatemalan coffee aged in a previously used whiskey barrel, then medium roasted. For exploring how a barrel can add another chapter to coffee’s story.
About $1.59 per brew (one-time price; 20 g coffee; 320 g water)
Explore this coffee: Piper covers its journey; Dr. Roast helps you brew it. Open a section below.
Piper’s Field Notes
The supplier describes aging Guatemalan coffee for at least 30 days in a formerly used whiskey barrel before roasting. Barrel aging is a separate step from growing and harvesting the coffee. It does not identify a particular whiskey brand or establish an alcohol content claim. This bean spent time in a barrel. Your mug can enjoy the results without learning cooperage.
Dr. Roast’s Brew Lab
Use your familiar drip recipe first and taste plain to explore the barrel influenced character. Want a fuller texture? Try a French press with whole bean ground coarse; its metal filter allows more oils and fine particles through. Keeping the recipe familiar helps you notice what changes in the coffee. Add milk or sweetener if you enjoy it. The barrel supplied the plot twist; your kitchen need not acquire a distillery.
Visit the Beverage Lab with Dr. Roast
Meet the simple brewers
Drip: Water passes through grounds and a filter. Your existing machine is a useful place to start.
French press: Grounds steep in water, then a metal filter separates them. More oils and fine particles remain, giving a fuller texture. Use a coarse grind.
Chemex: A manual pour over brewer with a paper filter that catches oils and fine particles. Try it if you enjoy a clearer texture. Use a medium coarse grind.
AeroPress: A small manual brewer where coffee steeps before gentle pressing through a filter. Follow the recipe for your model. It is different from an espresso machine.
A scale and timer: Measuring coffee and water by weight, and keeping track of time, helps you repeat a cup you enjoyed. Change one thing at a time. A better routine can come before another purchase.
Count the Beans
Compare sizes using the same brewing dose. At launch, Whiskey Barrel subscriptions use the regular price with no discount. Choose a bag that suits how often you brew; barrel aging does not make a larger bag automatically better value.
Standard shipping is included within all 50 U.S. states. Taxes are calculated at checkout.
Example: 20 g coffee with 320 g water per brew. Estimated cost is the bag price divided by its net coffee weight, multiplied by 20 g. Your mug size and recipe change the yield; this is not a guaranteed cup count. Milk and other additions are separate.
| Bag size | Bag | Per brew |
|---|---|---|
| 12oz | $26.99 | $1.59 |
| 1lb | $35.29 | $1.56 |
| 2lb | $62.29 | $1.37 |
Use the purchase options for any subscription price. These estimates use one time prices.